Description
Soft, fluffy donuts topped with creamy frosting, rich chocolate curls, and luscious caramel or berry drizzle.
Ingredients
Scale
- 6 plain or glazed donuts
- ½ cup vanilla frosting
- ½ cup white chocolate curls
- ½ cup milk chocolate curls
- 2 tbsp caramel sauce
- 2 tbsp strawberry or raspberry sauce
- 1 tsp butter (for shine, optional)
Instructions
- Arrange cooled donuts on a tray or rack.
- Spread a layer of vanilla frosting evenly on each donut.
- For half the donuts, drizzle strawberry or raspberry sauce in a swirl pattern.
- For the other half, drizzle caramel sauce in the same way.
- Generously top all donuts with a mix of white and milk chocolate curls.
- Optionally, brush lightly with melted butter for added shine.
- Let set for 10 minutes, then serve or box for gifting.
Notes
- Ensure donuts are completely cooled before frosting.
- Use fresh berries for the sauce for the best flavor.
- These donuts can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg