Description
Delightful chocolate sandwich cookies shaped like bats, perfect for Halloween or any spooky occasion.
Ingredients
- All-purpose flour – 1 ½ cups
- Cocoa powder – ½ cup
- Butter – ½ cup (softened)
- Sugar – ¾ cup
- Egg – 1
- Vanilla extract – 1 tsp
- Chocolate ganache or frosting (for filling)
- Candy eyes – 24
Instructions
- Beat butter and sugar until creamy; add egg, vanilla, cocoa, and flour to form a soft dough.
- Roll dough to ¼ inch thickness; cut out round cookie centers and bat wings.
- Bake at 350°F for 8–10 minutes, then cool completely.
- Pipe chocolate ganache between two round cookies to sandwich them.
- Attach bat wings on each side using a dab of ganache as glue.
- Add candy eyes to the front with a small dot of chocolate.
- Chill briefly for the ganache to firm, then stack and serve these spooky-cute bats!
Notes
- Ensure the butter is softened for easy mixing.
- Use a bat wing cookie cutter for best results.
- Chilling the cookies helps the ganache set properly.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg