Description
Flaky golden croissants transformed into spooky bats with rich chocolate filling and edible wings.
Ingredients
- Croissant dough (store-bought or homemade)
- Chocolate spread (Nutella or similar)
- Chocolate chips
- Egg wash
- Almond slivers or pretzel sticks (optional for claws/ears)
- Powdered sugar (optional for dusting)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out croissant dough, spread with chocolate filling, and roll into crescent shapes.
- Pinch the ends of some croissants outward to resemble bat wings.
- Add chocolate chips or almond slivers on top edges for bat ears.
- Brush with egg wash for a golden finish.
- Bake 12–15 minutes until puffed and golden brown.
- Serve warm with extra chocolate drizzle or powdered sugar for a spooky touch.
Notes
- For a more intense chocolate flavor, use a combination of chocolate spread and chocolate chips.
- These croissants are best served fresh out of the oven.
- Feel free to get creative with the bat shapes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg