Description
Delicious garlic butter stuffed Hawaiian rolls topped with melted mozzarella cheese.
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 2 tablespoons grated parmesan
- 2 garlic cloves, minced (freshly minced is best)
- 1 tablespoon fresh parsley (can use dried parsley)
- 1/2 teaspoon garlic salt
- 12 Hawaiian rolls
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 400° F.
- To a small bowl, add unsalted butter, grated parmesan, minced garlic, fresh parsley, and garlic salt. Mix until combined. Set aside.
- To a parchment paper-lined 9×13-inch baking dish/sheet, add Hawaiian rolls.
- Make two slits down the center of the Hawaiian rolls. Make sure you don’t cut all the way through to the bottom.
- Stuff all the rolls with shredded mozzarella cheese. Do your best to push it down in there as best as you can.
- Spread the garlic butter mixture on top.
- Bake, uncovered, for 10 minutes or until the cheese is fully melted.
Notes
- Freshly minced garlic yields the best flavor.
- Dried parsley can be used as a substitute for fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg