Description
A quick and delicious breakfast option featuring cheesy ham and egg sandwiches, perfect for a satisfying start to your day.
Ingredients
- Thick white bread slices – 4
- Eggs – 3 large
- Ham slices – 4
- Cheddar cheese – 2 slices
- Milk – 2 tbsp
- Mayonnaise – 1 tbsp
- Butter – 1 tbsp (for toasting)
- Dried parsley – for garnish
Instructions
- Whisk eggs with milk and a pinch of salt; pour into a heated nonstick pan and cook gently into a folded omelette.
- Butter both sides of bread and toast until golden on one side.
- Layer ham, egg, and cheese between two slices, golden sides facing out.
- Return to skillet, pressing lightly until cheese melts and the sandwich is crisp.
- Drizzle a little mayo or sauce on top for a café-style touch.
- Sprinkle parsley and cut in half diagonally.
- Serve hot for a creamy, melty breakfast delight.
Notes
- Adjust the amount of cheese and ham according to your preference.
- For a spicier kick, add some hot sauce to the eggs.
- Can substitute white bread with whole grain for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg