Description
Soft golden buns filled with juicy beef and melted cheese, perfect for snacking or parties.
Ingredients
- Ground beef
- Cheddar cheese
- All-purpose flour
- Yeast
- Milk
- Butter
- Egg
- Sugar
- Salt
- Sesame seeds (for topping)
Instructions
- Cook ground beef with seasoning until browned, then let cool slightly.
- Prepare dough by mixing flour, yeast, sugar, warm milk, butter, salt, and egg; knead until smooth.
- Let dough rise until doubled, about 1 hour.
- Divide dough into equal portions, flatten, and fill each with beef and a cube of cheddar.
- Seal and shape into buns; place seam-side down on a baking sheet.
- Brush with egg wash, sprinkle sesame seeds, and bake 20–25 minutes until golden.
- Garnish with parsley and serve warm with gooey cheese inside.
Notes
- Ensure the beef is well-seasoned for maximum flavor.
- Let the buns cool slightly before serving to avoid burns from the melted cheese.
- These buns can be frozen and reheated for later use.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg