Description
Creamy corn baked with gooey cheese and topped with golden bubbly perfection.
Ingredients
Scale
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup melted butter
- 1 box (8.5 oz) corn muffin mix (like Jiffy)
- ½ tsp garlic powder
- ½ tsp black pepper
- Chopped chives for garnish
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a bowl, whisk eggs, sour cream, and melted butter until smooth.
- Stir in corn, muffin mix, garlic powder, pepper, and half the cheddar cheese.
- Pour mixture into baking dish and spread evenly.
- Top with remaining cheese.
- Bake 30–35 minutes until golden and bubbly.
- Garnish with fresh chives and serve hot.
Notes
- Can use fresh, frozen, or canned corn kernels.
- For a spicier version, add diced jalapeños.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg