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Cat-Shaped Sausage Bread Buns

Cat-Shaped Sausage Bread Buns: A Fun Baking Adventure!


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  • Author: nomadplates
  • Total Time: 1 hour 15 minutes
  • Yield: 6 buns 1x
  • Diet: Vegetarian

Description

Adorably fluffy baked buns shaped like cats cuddling mini sausages — soft, golden, and perfect for snack time!


Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 tsp instant yeast
  • 3 tbsp sugar
  • ¾ cup warm milk
  • 2 tbsp butter, softened
  • 6 mini sausages
  • 1 egg (for egg wash)
  • Chocolate or edible ink for face details
  • Ketchup and mayo for garnish

Instructions

  1. Mix flour, yeast, sugar, and warm milk; knead in butter until smooth and elastic.
  2. Let dough rise 1 hour until doubled in size.
  3. Divide into 6 portions; shape each into a cat form (round belly, small head, and ears).
  4. Place a mini sausage across the belly and wrap the cat’s “arms” around it.
  5. Brush with egg wash and bake at 350°F for 15–18 minutes until golden.
  6. Once cooled, draw cute faces using melted chocolate or edible marker.
  7. Drizzle ketchup and mayo over sausages for the final touch.

Notes

  • Ensure the milk is warm but not hot to activate the yeast properly.
  • Feel free to customize the faces with different expressions!
  • These buns are best enjoyed fresh out of the oven.
  • Prep Time: 30 minutes
  • Cook Time: 15-18 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bun
  • Calories: 200
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg