Description
A refreshing treat made with Greek yogurt and blueberries.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup blueberries
- 2 tbsp honey or maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 tsp cornstarch (optional)
Instructions
- In a small saucepan, combine blueberries, honey, and lemon juice over medium heat. Simmer for about 5 minutes until blueberries soften.
- If using cornstarch, dissolve in water and stir into blueberry mixture to thicken. Remove from heat and let cool.
- In a mixing bowl, combine Greek yogurt and vanilla extract. Whisk until smooth and creamy.
- Spoon yogurt mixture into molds, filling three-quarters full.
- Add cooled blueberry compote on top and swirl with a toothpick.
- Freeze molds for at least 3 hours until solid.
Notes
- These can be made in advance and stored in the freezer for a quick snack.
- Feel free to substitute other fruits like strawberries or raspberries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg