Description
Soft, buttery cookies swirled with juicy blueberry filling for a fruity twist.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup blueberry jam or fresh blueberry compote
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla until smooth.
- Mix in flour, baking powder, and salt to form dough.
- Scoop dough balls onto baking sheet, flatten slightly, and spoon a swirl of blueberry jam on top.
- Use a toothpick to create a marbled swirl pattern.
- Bake 12–14 minutes until edges are lightly golden, then cool before serving.
Notes
- For a more intense blueberry flavor, use fresh blueberry compote.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg