Description
This creamy Biscoff white chocolate fudge is a delightful treat perfect for any occasion!
Ingredients
Scale
- 16 oz white chocolate buttons
- 1 14 oz can sweetened condensed milk
- 7 oz Lotus Biscoff spread
- 3 Lotus Biscoff biscuits (crushed)
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a medium saucepan, combine the white chocolate and condensed milk.
- Place the pan over low heat.
- Stir constantly until the mixture is smooth and fully combined.
- Remove the pan from the heat.
- Stir in the Biscoff spread until smooth.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Sprinkle the crushed Biscoff biscuits evenly over the top.
- Let the fudge cool at room temperature until set, then refrigerate for at least 2 hours.
- Cut into squares before serving.
Notes
- For a more decorative presentation, drizzle melted chocolate over the top before refrigerating.
- Store the fudge in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg