Description
A delightful and comforting breakfast bowl featuring rolled oats, fresh fruits, and the rich flavor of Biscoff spread.
Ingredients
Scale
- ½ cup rolled oats
- 1 cup milk or water
- 1 ripe banana, sliced
- 1 tbsp Biscoff spread
- ¼ cup fresh raspberries
- 1 tbsp dark chocolate chunks
- 1 Biscoff biscuit (for garnish)
- 1 tsp honey or maple syrup (optional)
Instructions
- In a saucepan, cook oats with milk over medium heat until thick and creamy (about 5 minutes).
- Pour oatmeal into a bowl and smooth the top.
- Arrange banana slices and raspberries neatly on one side.
- Add a spoonful of Biscoff spread and a whole biscuit for crunch.
- Scatter dark chocolate chunks evenly around the bowl.
- Drizzle lightly with honey if you like extra sweetness.
- Serve warm for a comforting and flavorful breakfast.
Notes
- Feel free to substitute water for milk for a lighter option.
- Adjust the sweetness by adding more or less honey/maple syrup.
- This bowl can be customized with other fruits or toppings as desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg