Description
Crispy toast layered with creamy avocado, smoky bacon, crumbled cheese, and a touch of sweet heat.
Ingredients
Scale
- 2 slices sourdough bread, toasted
- 1 ripe avocado
- 3 slices cooked bacon, chopped
- 1 tbsp crumbled feta or cotija cheese
- 1 tbsp chili honey (or honey + chili flakes)
- 1 green onion, thinly sliced
- 1 tsp lemon juice
- Salt and black pepper to taste
Instructions
- Mash avocado with lemon juice, salt, and pepper until creamy.
- Spread the mixture evenly over toasted sourdough slices.
- Top with crispy bacon pieces and crumbled cheese.
- Add sliced green onions for freshness.
- Drizzle with chili honey just before serving for a glossy finish.
- Serve warm and enjoy immediately.
Notes
- For a spicier kick, adjust the amount of chili honey to taste.
- Feel free to substitute the cheese with your favorite type.
- This dish is best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Toasting and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg