Description
Colorful, soft donuts with playful toppings — the ultimate treat for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup milk
- 2 large eggs
- 1/4 cup butter (melted)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- Food coloring and cocoa powder
- Sprinkles, nuts, and shredded coconut for decoration
Instructions
- Preheat oven to 350°F and grease a donut pan (round or star-shaped).
- In a bowl, whisk flour, sugar, baking powder, milk, eggs, butter, and vanilla until smooth.
- Spoon batter into molds and bake 10–12 minutes until golden and set.
- Mix powdered sugar with milk to make a smooth glaze, dividing into bowls for coloring or chocolate versions.
- Dip cooled donuts in colored glazes, letting excess drip off.
- Decorate with sprinkles, nuts, or shredded coconut before the glaze sets.
- Arrange on a platter for a beautiful, bakery-style presentation.
Notes
- Ensure donuts are completely cooled before glazing.
- Experiment with different colors and toppings for variety.
- Store any leftover donuts in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg