Description
Delicious and easy cheesy roast beef sliders made with Hawaiian rolls, cheese sauce, and Arby’s sauce.
Ingredients
Scale
- 1 package Hawaiian Rolls (12 count)
- 15 ounces cheese sauce (I used Rico’s)
- 13–14 ounces thinly sliced roast beef
- ½ cup Arby’s Sauce (or Country French Dressing)
- 2 Tablespoons butter (can use salted or unsalted)
- 1 teaspoon poppy seeds (optional)
- 1 teaspoon dried minced onions
Instructions
- Preheat the oven to 350F degrees. Spray a 9×13-inch baking dish with non-stick cooking spray.
- Slice 1 package Hawaiian Rolls lengthwise so there is a top and bottom half. Place the bottom half of the Hawaiian rolls into the pan.
- Spread 15 ounce can cheese sauce evenly onto the bottom half of the rolls.
- Then evenly layer 13-14 ounces thinly sliced roast beef on top of the cheese layer.
- Drizzle the top of the roast beef with ½ cup Arby’s Sauce.
- Place the top half of the Hawaiian rolls on top.
- In a small microwave safe bowl, melt 2 Tablespoons butter the microwave in 20 second increments until fully melted.
- To the melted butter, add 1 teaspoon poppy seeds and 1 teaspoon dried minced onions and stir.
- Brush the butter mix all over the tops of the rolls.
- Bake uncovered in the oven and bake for about 15 minutes or until golden brown on top.
- Then slice into 12 rolls and serve with more Arby’s sauce.
Notes
- These sliders can be prepared ahead of time and baked just before serving for fresh sliders.
- Feel free to add additional toppings or sauces as per your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg